Naked Chicken Burrito Bowl
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 378 | 30g | 35g | 8g |
| Serves 4 |
- 1tbsp. olive oil
- 1 onion
- 2 garlic cloves
- 2 chicken breasts
- 1pinch salt
- 1pinch pepper
- 1 tsp. paprika
- 2cans black beans
- 1jar salsa
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200g brown rice - 60g raw
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Heat the olive oil in a large non-stick pan and then add the onion. Fry for a few minutes to soften and then add the crushed garlic.
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Add the cubed chicken to the pan, season with salt, pepper, and paprika, then stir well. Cook for 5-10 minutes until the chicken is completely cooked through and turned from pink to white.
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Next, tip in the drained black beans and the salsa, mixing well to combine in the pan. Leave to cook through for a few minutes and then portion up with the cooked rice in your meal prep containers. Garnish with fresh coriander and a lime wedge.